Apple punch with cinnamon and lemon

Try non-alcoholic apple punch for children and adults. As I wrote in the comments to one of the recipes for a long time, I often cook various drinks, the vast majority of them non-alcoholic. These are mainly smoothies and fruit and milkshakes. I remembered about this punch before the New Year - I wanted something similar to mulled wine, but without wine.
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Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 7 g
30 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

1. Pour apple juice and water into a saucepan, bring to a boil.

2. Squeeze the juice out of half a lemon.

3. Pour lemon juice into a saucepan with apple juice, add a cinnamon stick and clove buds.

4. Simmer for 1 minute and remove from heat.

5. Let the drink brew under the lid for about 15 minutes.

Caloric content of the products possible in the composition of the dish

  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Carnation - 323   kcal/100g
  • Water - 0   kcal/100g
  • Apple juice - 42   kcal/100g
  • Cinnamon stick - 261   kcal/100g

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