"Sketch" Layered Salad with Canned Mackerel
A simple but seriously tasty layered salad made with canned fish!
Cooking method
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Step 1:
Grate one medium boiled potato into its own bowl.
Using the large holes of a box grater, also grate 1 boiled carrot, 50 grams (about 1/2 cup) of hard cheese, and 2 boiled eggs, keeping each in a separate bowl.
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Step 2:
Drain one can of mackerel, pick out the bones, and mash the fish well with a fork.
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Step 3:
Finely chop a little dill — as much as you like.
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Step 4:
Set a 12 x 12 cm (about 5-inch) ring mold on a plate and press in a layer of potato.
Spread a little mayonnaise over the top.
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Step 5:
Add a layer of carrot, holding back a little for a later layer. Spread with mayonnaise.
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Step 6:
For the next layer, spread on the mashed mackerel and coat it well with mayonnaise.
Sprinkle with the chopped dill.
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Step 7:
Add a layer of grated cheese (any mild semi-firm cheese works) and spread with mayonnaise.
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Step 8:
Spread on the reserved carrot, level it out in the mold, and coat with mayonnaise.
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Step 9:
For the final layer, use the 2 grated eggs. Spread them over the top and smooth into an even layer.
Chill in the refrigerator for 20 minutes so the salad can set.
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Step 10:
Lift off the ring mold and garnish however you like — I used green onion and pomegranate seeds.
Enjoy, and happy holidays!
- This pretty, tasty "Sketch" salad makes a great fish appetizer for a holiday spread — it will dress up any festive table!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Canned mackerel - 317 kcal/100g
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