Composition / ingredients
Step-by-step cooking
Step 1:
We will rub one medium boiled potato into separate bowls. Also, on a large grater, chop 1 boiled carrot, 50 grams of hard cheese, and 2 boiled eggs.
Step 2:
We separate the bones from one jar of mackerel and knead it well with a fork.
Step 3:
Finely chop a little dill, each according to his taste.
Step 4:
Put a mold with a diameter of 12x12 centimeters on a plate and spread a layer of potatoes. Grease the top with mayonnaise and smear the salad.
Step 5:
Lay out the carrot. We do not lay out all the carrots, we leave a little for the next layer. Smear with mayonnaise.
Step 6:
The next layer will lay out the prepared mackerel, well smeared with mayonnaise. Sprinkle with chopped dill.
Step 7:
Put the grated cheese on top, I use Russian and we'll also put mayonnaise on it.
Step 8:
Spread the remaining carrots, distribute them in a mold and lubricate with mayonnaise.
Step 9:
The last layer we use is 2 grated eggs. Spread on a salad and evenly distribute over the entire form. We send it to the refrigerator for 20 minutes so that the salad gets a little soaked.
Step 10:
We take it out of the mold and decorate it as desired, I decorated it with green onion feathers and pomegranate seeds. Bon appetit and happy New Year!!!
Today we will prepare a very delicious, beautiful salad, "Sketch". prepare this fish salad on New Year's Eve and it will decorate any holiday!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Canned mackerel - 317 kcal/100g
