Individual Olivier Salad Cups for the Holidays
A show-stopping salad appetizer for the holiday table! This tasty, crowd-pleasing starter is simple to make and comes together quickly.
Recipe author
Individual Olivier Salad Cups for the Holidays
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 %
7 g
Fats 26 %
5 g
Carbohydrates 37 %
7 g
91 kcal
GI:
100
/
0
/
0
Cooking method
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Step 1:
Bring all your ingredients to room temperature and get them ready for the salad cups.
-
Step 2:
Halve the hard-boiled eggs and use the whites as little serving cups, scooping the yolks into a bowl.
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Step 3:
Mash the yolks with a fork.
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Step 4:
Cut the boiled potatoes, carrots, pickles, and smoked meat into small dice.
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Step 5:
Add the diced vegetables and meat to the bowl with the mashed yolks, then stir in the green peas and mayonnaise.
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Step 6:
Mix thoroughly until evenly combined.
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Step 7:
Spoon the salad into the egg-white cups.
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Step 8:
Garnish each cup with dill sprigs, pomegranate seeds, and little carrot stars.
- Treat yourself and the whole family to a fun new dish on the holiday table!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Garnet - 52 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dill greens - 38 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Partridge - 254 kcal/100g
- Black Grouse - 254 kcal/100g
- Game - 200 kcal/100g
- Pickles - 11 kcal/100g
- Chicken egg - 80 kcal/100g
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Related and additional categories:
- Fast and tasty
- Festive table
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- Salads
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- Vegetables
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- Fats and oils
- From peas
- Dill
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- Game
- From carrots
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