Homemade Milk Chocolate Candies
Delicious chocolate made by hand? It's totally doable — and so tasty! My kids love chocolate, but I don't like buying it, especially when I read the label full of mystery fillers and ingredients I can't pronounce. So I tried making it myself, and it turned out to be an inexpensive, delicious dessert that my children loved!
Lesya
Recipe author
Homemade Milk Chocolate Candies
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 %
6 g
Fats 25 %
17 g
Carbohydrates 66 %
44 g
345 kcal
GI:
18
/
0
/
82
- Warm the milk, then stir in the sugar and cocoa. 2. Bring to a boil and add the softened butter, stirring all the while. 3. When bubbles appear, add the flour and cook, stirring, until everything has dissolved and thickened. 4. Let it cool, then pour into candy molds. 5. Refrigerate until fully set. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk, 3.5% fat - 64 kcal/100g
- Milk, 3.2% fat - 60 kcal/100g
- Milk, 1.5% fat - 47 kcal/100g
- Concentrated milk, 7.5% fat - 140 kcal/100g
- Milk, 2.5% fat - 54 kcal/100g
- Fortified whole durum wheat flour - 333 kcal/100g
- All-purpose whole durum wheat flour - 364 kcal/100g
- Fine semolina flour - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter, 82% - 734 kcal/100g
- Unsalted butter (Lyubitelskoye) - 709 kcal/100g
- Unsalted butter (Krestyanskoye) - 661 kcal/100g
- Salted butter (Krestyanskoye) - 652 kcal/100g
- Ghee (clarified butter) - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
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