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Lingonberry sauce for duck

Incredible sauce for meat dishes. Try it soon! . An amazing and healthy sauce for cowberry meat. Delicious, sour-sweet-bitter taste, just an extravaganza of taste! No festive dinner goes without this sauce. My family and friends are simply delighted with him.
zliuka17Author avatar
Recipe author
Lingonberry sauce for duck
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 % 1 g
Fats 0 % 0 g
Carbohydrates 97 % 37 g
154 kcal
GI: 19 / 0 / 81

Cooking method

Cooking time: 15 min

1. Wash the lingonberries and chop them in a blender. If it was frozen, you can not defrost it.
2. Add brown sugar, starch, honey, salt and spices to the ground cranberries.
3. Evaporate for 5-7 minutes over low heat, stirring constantly.

The sauce is ready. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Honey - 400   kcal/100g
  • Lingonberries - 43   kcal/100g
  • Salt - 0   kcal/100g
  • Spices dry - 240   kcal/100g
  • Brown sugar - 394   kcal/100g
  • Corn starch - 329   kcal/100g

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