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Lingonberry Sauce from Jam

Easy to make and a pleasure to eat — you've got to try it! If you want to give a dish a one-of-a-kind taste and aroma, reach for a favorite sauce. It'll do the job beautifully and earn you plenty of praise and compliments. My go-to has become this lingonberry sauce made from jam. I had some sweet preserves left over from last year, and I've been putting them to good use.

Lisa MAuthor avatar
Recipe author
Lingonberry jam sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 % 1 g
Fats 0 % 0 g
Carbohydrates 98 % 39 g
158 kcal
GI: 67 / 0 / 33
  • Out of habit, I make this sauce in a skillet, but use whatever pan is convenient for you. Pour the port into a deep-sided skillet, then add the sugar, vinegar, and lingonberry jam. Stir everything together and cook over low heat until the mixture reduces and thickens. The result is a vibrant, spiced sauce that will dress up and round out any dish. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Lingonberries - 43  kcal/100g
  • Fortified wines - 163  kcal/100g
  • Fortified wine (Madeira) - 150  kcal/100g
  • White wine vinegar - 14  kcal/100g
  • Brown sugar - 394  kcal/100g

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