Depending on the request, the chocolate dessert can be prepared by: frying, stewing, freezing, cooling, gelling, caramelization, baking in the oven, slow cooker, microwave. And serve on a platter, plate, in a glass or glass, in a creamer, in special forms, cold, warm or hot. With sauces and gravies, with powder and icing. In short, recipes for chocolate desserts exist in such quantities that they cannot be changed in one lifetime.
The Five most commonly used ingredients in Chocolate Dessert Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Cocoa powder | 374 | 24.2 | 17.5 | 32 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Chocolate | 550 | 5.4 | 35.3 | 57.6 |
| Milk | 68 | 3.2 | 3.6 | 4.8 |
When it comes to them, desserts without baking are most often meant. It can be pudding, jelly, mousse, cream, ice cream, sherbet, pastille, cheesecake, sweet terrine, candy, fudge, cake. The advantage is given to such that they are served in portions, in glasses, glasses, creamers. In addition to cocoa or ready-made chocolate, they may include: cream, butter, milk, gelatin, eggs, cottage cheese, any fruits, berries, dried fruits, nuts, candied fruits. Of course, sugar or its substitutes.
For chocolate desserts with pastries such as brownies, fondue, muffins, muffins, cakes, pies, cakes, cookies, the selection of products is wider. In addition to the above, it can be flour of all kinds and all dairy products.
Tip: a dessert with bitter dark chocolate added has a more pronounced chocolate taste and aroma than the one with cocoa added.
Cocoa butter can also be used to flavor chocolate pastries instead of butter. This is especially true for homemade sweets.
The five lowest calorie recipes for chocolate dessert:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Melon jelly | 2 h 30 min | 43 | +6 |
| Fruit and berry salad with yogurt | 15 min | 55 | +6 |
| Panna cotta kefir | 2 hours | 83 | +195 |
| Fruit dessert with ice cream salad | 20 min | 97 | +21 |
| Jelly layers | 6 h 30 min | 100 | +75 |
Italian chocolate desserts are very popular all over the world: gianduiotti, semifredo, ciocolatini, caprese (not salad!), boudinot. By the way, the famous Nutella pasta also comes from Italy. In our country, such sweets as brownies, fondue, terrine and many others have become popular.