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Chicken salad with strawberries and pistachios

This salad will decorate the festive table. Mint can not be added to the salad, because not everyone likes it in salads. Although, in my opinion, it is very appropriate here. But my husband does not like mint in the salad categorically. Therefore, it is better not to throw all the mint, but to make a small spoon and if you like it, add the rest of the greens.
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Chicken salad with strawberries and pistachios
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 47 % 16 g
Fats 44 % 15 g
Carbohydrates 9 % 3 g
217 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 2 h

1. Boil the chicken fillet until tender. Put the meat on a plate and cool. Then disassemble into fibers.
2. Peel the strawberries from the stalks and cut into strips.
3. Chop the pistachios coarsely.
4. Grate the cheese on a coarse grater.
5. Wash the mint, tear off the leaves and tear into small pieces.
6. Combine all the ingredients, season with mayonnaise and mix.
7. Decoration. Wash the mint. Remove the tails from the strawberries, cut the berries into thin plates. Chop the pistachios coarsely.
8. Put the salad in the center of the plate with a slide, decorate with strawberries and mint. Sprinkle chopped pistachios on top.

Caloric content of the products possible in the composition of the dish

  • Strawberries - 30   kcal/100g
  • Fresh frozen sweet strawberries - 44   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Mint fresh - 49   kcal/100g
  • Dried mint - 285   kcal/100g
  • Mint - 49   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Raw California Walnut - 629   kcal/100g
  • Pistachios - 638   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g

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