Liver with pasta

Step-by-step cooking

1. Step 1:

   

   How to make liver with pasta? Prepare the specified ingredients. The liver for cooking needs chicken, fresh, not previously frozen. Pasta will suit any, it is better that they are from durum wheat. Medium-sized onions and carrots, vegetable oil for frying. Prepare a frying pan and pour cold water into a saucepan to boil the pasta, put it to heat up.

2. Step 2:

   

   Wash and peel the onions and carrots. Do not chop the onion coarsely, grate the carrots on a coarse grater or also finely chop. Put the frying pan on the fire, warm it up. Pour vegetable oil, put the chopped vegetables and fry them over high heat, stirring constantly, until the onion is transparent.

3. Step 3:

   

   Rinse the chicken liver under running cold water and dry with paper napkins or a towel. Cut off the liver fat and streaks. Cut the large pieces of the liver smaller, and the small ones can not be cut. Put the chopped chicken liver in a frying pan with the fried vegetables.

4. Step 4:

   

   Add salt to the liver, ground black pepper to taste (you can also add your favorite spices, bay leaf, allspice, etc.), mix the liver with fried vegetables. Reduce the heat to slightly less than medium, cover the pan with a lid and simmer the liver with onions and carrots for 10 minutes. During stewing, taste the liver so that it does not dry out during cooking.

6. Step 5:

   

   Add salt to the boiling water for boiling pasta. Dip the selected pasta into boiling water and cook them according to the instructions on the package until ready. Put the finished pasta in a colander. To make the dish delicious, it is not necessary to digest the pasta, let them be "al dente".

7. Step 6:

   

   Add the finished pasta to the chicken liver fried with vegetables and mix everything very well so that all the pasta absorbs the taste and aroma of the cooked dish.

8. Step 7:

   

   Serve chicken liver with pasta hot. This is an independent dish that is perfect for a family dinner. When serving pasta, you can sprinkle with fresh chopped herbs and offer a salad of fresh vegetables.