Aspic pie with cabbage and egg

Step-by-step cooking

1. Step 1:

   

   How to make a jellied pie with cabbage and egg? Prepare the products. Kefir is suitable for any fat content. Eggs of category C1. Be sure to wash and wipe them before cooking. Wash the cabbage, remove the spoiled and crumpled upper leaves.

2. Step 2:

   

   First of all, prepare the filling How to make the filling? Cut the cabbage into slices, remove the stalk and chop very finely. Pour vegetable oil into a frying pan and put the chopped cabbage. It is best not to use young cabbage for the pie. Ripe cabbage is more juicy, white and does not give bitterness, which sometimes happens with young.

3. Step 3:

   

   Put the pan on medium heat and fry the cabbage for 7-10 minutes, until soft. If you are afraid that the cabbage will burn or become dry, add a little water to the pan. Season the cabbage with salt and pepper to taste and remove from the heat so that it cools down. Turn on the oven to warm up to 180 degrees.

4. Step 4:

   

   While the cabbage is cooling, do the dough. How to make dough? Pour kefir into a bowl, break one egg into it.

5. Step 5:

   

   Add baking powder and mix until smooth. If you want to use baking soda, keep in mind that you need 1/4 teaspoon of it without a slide. Otherwise, the baking will have a specific soda taste.

6. Step 6:

   

   Combine vegetable and butter, heat the mixture. This can be done on the stove or in the microwave. Mix them until smooth and let cool.

7. Step 7:

   

   Pour the cooled butter mass into a bowl with kefir and mix until smooth.

8. Step 8:

   

   In a bowl with kefir base, sift the flour through a fine sieve. This will allow her to get enough air, which will make the baking more airy and remove debris, if there is one there. Mix everything well until a homogeneous dough, it should have the consistency of sour cream.

10. Step 9:

    

    Grease the baking dish 12 * 20 with vegetable oil and sprinkle completely with flour or semolina. This is the so-called "French shirt", which allows you to take out the pie later without any problems. Pour half of the dough into the mold and smooth it out.

11. Step 10:

    

    Put the fried cabbage in an even layer on top of the dough in the mold.

12. Step 11:

    

    In a bowl, break an egg and mix it well with a fork. Pour the egg evenly on top of the cabbage layer.

13. Step 12:

    

    Fill the cabbage layer with the remaining dough so that the filling is all covered.

14. Step 13:

    

    Put the cake pan in a hot oven and bake for 40-50 minutes, until ready. The top of the pie should become ruddy, and the surface when pressed is dense and elastic.

15. Step 14:

    

    Let the cake cool down a little and serve with milk, sweet tea or coffee.

16. Step 15:

    

    Bon appetit!