Chicken liver with zucchini in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake chicken liver with zucchini in the oven? Prepare the products. If possible, take the chicken liver chilled, it will turn out juicier. If the liver is frozen, then pre-defrost it by transferring it from the freezer to the bottom shelf of the refrigerator.

2. Step 2:

   

   Wash the liver, dry it, remove the films. You can cut it into smaller pieces. Add balsamic vinegar, honey, olive oil, salt and pepper to the liver.

3. Step 3:

   

   Peel the garlic and pass it through the press, add it to the liver.

4. Step 4:

   

   Gently mix the liver with the ingredients and leave to marinate for 20 minutes.

5. Step 5:

   

   Wash the squash, dry it and cut it into circles.

7. Step 6:

   

   Take a fireproof baking dish, you do not need to lubricate it with anything — there will be enough oil contained in the marinade. Put half of the zucchini slices on the bottom.

8. Step 7:

   

   Spread the liver evenly on top along with the marinade.

9. Step 8:

   

   Cover the liver with the remaining zucchini. You don't have to lay out all the ingredients in layers, but just mix them and lay them out like this. During the cooking process, I mixed the products a couple of times so that the zucchini were evenly baked and not burnt.

10. Step 9:

    

    Bake the dish for about 25 minutes in a preheated 180 °C oven. The exact time will depend on the characteristics of your oven and the size of the mold. But it is not necessary to bake it for a very long time — from a long heat treatment, the liver becomes stiff. Take the finished liver out of the oven, put it on plates and serve it to the table, with or without a side dish. Enjoy your meal!