Pork tenderloin on the grill

Step-by-step cooking

1. Step 1:

   

   How to make pork tenderloin on the grill? Prepare all the products listed in the recipe. Rinse the pork tenderloin and dry it with paper napkins to get rid of excess water.

2. Step 2:

   

   Pour refined vegetable oil and soy sauce into a deep small container. Send the dry spices to the oil. The set of seasonings can be any according to your taste. Garlic powder, dried basil or oregano, paprika, a mixture of ground peppers and so on are very suitable for meat.

3. Step 3:

   

   Mix everything thoroughly until smooth. If necessary, add a pinch of salt, but remember that soy sauce is salty and usually no salt is required.

4. Step 4:

   

   Pour the resulting sauce over the tenderloin. Massage the marinade evenly over the meat.

5. Step 5:

   

   Put the tenderloin in a cellophane bag and put it in the refrigerator to marinate for at least an hour or two. The longer the meat is marinated, the tastier it will be. It's good if you manage to marinate the tenderloin all night.

7. Step 6:

   

   Light the firewood in the grill. When everything burns out and the coals remain, proceed to the next stage of cooking. Level the coals with an even layer using a poker or other improvised means.

8. Step 7:

   

   Put the pickled tenderloin on the grill on the grill. Periodically turning over, leave on the grill until ready. The cooking time can be different, it depends on how much heat there is in the grill and what size your tenderloin is. You can check the readiness of the meat by making an incision with a sharp thin knife. If you see clear juice, then the tenderloin is ready. I baked pork for about 15-20 minutes.

9. Step 8:

   

   Pork tenderloin is very tasty hot, with heat from the heat.

10. Step 9:

    

    Cut the meat into medallions and invite family and guests to the table.

11. Step 10:

    

    Serve with fresh vegetables and herbs or just like that!