First, find a convenient picnic spot. Avid anglers will be pleased if there's a body of water nearby. Freshly caught fish can be baked over the coals or turned into a rich fish soup. And while the aroma of the simmering ukha drifts through the forest, you can take a swim and soak up the sun.
In the fresh air, your appetite really kicks in. When choosing recipes for the outdoors, give preference to simple but hearty dishes. Don't forget about fruits and vegetables. They'll satisfy hunger nicely while the kebabs are grilling. And you can serve fragrant greens with the finished meat: a young green onion, dill, or celery stalks.
The outing will stick in everyone's memory if you set up fun contests or play beach volleyball. To avoid heatstroke, you need to quench your thirst after the games. Water will restore your strength and charge you with energy, but don't overlook homemade compotes, fruit drinks, and juices.
Set up a photo shoot at the picnic. The brightest and most relaxed photos come out surrounded by nature. And the classic shots of meat on skewers whet the appetite even from a distance.
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Related and additional categories:
- Eat outdoors
- Kitchen utensils
- Second course
- Meat and meat products
- Spices seasonings spices
- Fats and oils
- Garlic
- Аджика
- Mustard
- Кинза
- Cinnamon
- Pepper
- Salt
- Vinegar
- Barbecue brazier grill
- Skewers
- Vegetable oil
- Frying
- Marinating
- Meat second course
- Kebabs
- Poultry
- Barbecue grill grill
- No eggs
- Recipes for lean dishes without butter