Canned honey mushrooms for winter with carrots

Step-by-step cooking

1. Step 1:

   

   How to make honey mushrooms for the winter with carrots? First of all, prepare the honey mushrooms. You can collect them yourself in the forest, or buy them in a store. I usually harvest mushrooms collected by myself.

2. Step 2:

   

   So, carefully sort out the pollen, remove all forest debris, coniferous needles, remnants of earth and grass. Cut off the bases of the legs. If you have more mature honey mushrooms, then it is better to remove the loose leg completely. If you have young mushrooms with an elastic thick leg, then leave them as they are.

3. Step 3:

   

   Wash the mushrooms thoroughly and rinse several times.

4. Step 4:

   

   Put the mushrooms in a saucepan, fill with cold water and put on the stove. Bring to a boil over high heat. Remove the resulting white foam with a spoon. Turn down the stove and cook the honeydew for about 30 minutes.

5. Step 5:

   

   At this time, prepare everything else you need for the recipe.

6. Step 6:

   

   Peel and wash the carrots. Grate the carrots on a grater with large teeth or on a vegetable cutter for Korean salads.

7. Step 7:

   

   In a frying pan with a thick bottom and high edges, heat the odorless vegetable oil. Send the carrots to fry. Stirring constantly, cook until browned.

9. Step 8:

   

   Put the boiled mushrooms in a colander and rinse again under running water.

10. Step 9:

    

    Add honeydew, salt and sugar to the pan. Also send tomato paste and bay leaf to the mushrooms. Pour in a glass of water, mix everything well and simmer all together for 20-30 minutes on moderate heat under the lid. Periodically open the lid and mix the mushrooms so that nothing burns.

11. Step 10:

    

    At the end of cooking, pour in the vinegar. At this stage, you can add your favorite spices. I usually use only ground allspice. If desired, you can add a couple of garlic cloves, chopped finely. Leave on the stove for another five minutes. Try the mushrooms for salt. If necessary, add salt and sugar to taste.

12. Step 11:

    

    Sterilize jars and lids in any way convenient for you. Place the finished honey mushrooms tightly in each jar, press down on top with a spoon so that vegetable oil appears on top. Close the jars with lids. Turn the top upside down and wrap up with a warm blanket.

13. Step 12:

    

    After complete cooling, remove the workpiece to a cool, dark place. I usually keep it in the refrigerator.

14. Step 13:

    

    Honey mushrooms with carrots are very tasty by themselves or in addition to potatoes.