Any mushroom picker knows that it is very, very easy to collect a full basket of honey mushrooms, it is only necessary to find a single stump or tree on which honey mushrooms grow in whole families.
Honey mushrooms are the real parasite mushrooms. They become a terrible scourge for trees. If the forest is filled with sawdust in autumn, then this forest needs to be saved as soon as possible. The tree on which the honeydew grows dies within seven years. This is if we are talking about an old and powerful tree. It will take only two years for the sawdust to destroy a young tree.
But if honey mushrooms are a natural disaster for trees, then for humans they are also an excellent source of many minerals, vitamins and trace elements. In folk medicine, honey mushrooms are often used as therapeutic agents against intestinal pain, against cancerous tumors and all kinds of viruses, to improve the functioning of the thyroid gland. Honeydew juice helps to remove warts perfectly.
Honey mushrooms grow almost throughout the whole year. A variety of species helps them in this; there are winter honeybees, summer honeybees, spring honeybees, autumn honeybees, meadow honeybees and many others. They all differ from each other in appearance, time of appearance and the best cooking options.
Honey mushrooms are ideal for pickling, pickling, frying. They dry well for the winter, they make an amazing mushroom soup. As a filling for pies, honeydew is also beyond praise. Honey mushrooms are perfectly combined with spices and vegetables in various sauces for meat and fish.
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