Any mushroom picker knows that filling a whole basket with honey mushrooms is very, very easy — you only need to find a single stump or tree where honey mushrooms grow in entire families.
Honey mushrooms are true parasitic fungi. For trees they become a terrible scourge. If a forest fills with honey mushrooms in the fall, that forest needs to be saved as a matter of great urgency. A tree on which honey mushrooms grow dies within some seven years — that's if we're talking about an old, powerful tree. To kill off a young sapling, honey mushrooms need just about two years.
But while honey mushrooms are a natural disaster for trees, for people they're an excellent source of many minerals, vitamins and trace elements. In folk medicine honey mushrooms are often used as remedies against intestinal pain, cancerous tumors and all sorts of viruses, and to improve thyroid function. Honey mushroom juice works wonderfully for removing warts.
Honey mushrooms grow practically year-round. Their variety of species helps with this: there are winter, summer, spring, autumn and meadow honey mushrooms, and many others. They all differ from one another in appearance, time of appearance and the best ways to cook them.
Honey mushrooms are ideal for salting, pickling and frying. They dry well for the winter, and they make an amazing mushroom soup. As a filling for pies, honey mushrooms are also beyond praise. They pair wonderfully with spices and vegetables in various sauces for meat and fish.
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