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Sweet meatballs on semolina porridge with raisins and citrus flavor

Immerse yourself in childhood memories with this dish. Simple, but delicious. I remember such cutlets were given to us in the kindergarten with jelly! I am already an adult and today I wanted to cook semolina cutlets myself and plunge into childhood, and of course to give joy to my children! It turns out it's very simple, so...
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Sweet meatballs on semolina porridge with raisins and citrus flavor
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Sweet meatballs on semolina porridge with raisins and citrus flavor
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 7 g
Fats 21 % 9 g
Carbohydrates 63 % 27 g
217 kcal
GI: 8 / 35 / 58

Step-by-step cooking

Cooking time: 30 min

  1. Step 1:

    Step 1.

    Prepare the necessary ingredients

  2. Step 2:

    Step 2.

    Put the milk on the stove - we will cook ordinary semolina porridge. When the milk boils, pour the semolina in a thin stream, stirring constantly

  3. Step 3:

    Step 3.

    Cook until it thickens, it happened very quickly

  4. Step 4:

    Step 4.

    Here is our semolina porridge - only very, very thick

  5. Step 5:

    Step 5.

    Add sugar, I always put a pinch of salt. Of course, it's better to do this at the cooking stage - but again, it thickened very quickly, I just didn't have time

  6. Step 6:

    Step 6.

    Add vanilla, raisins, tangerine zest

  7. Step 7:

    Step 7.

    Now we mix the egg and flour well. It is better to do this with a mixer

  8. Step 8:

    Step 8.

    Such a homogeneous mass is obtained

  10. Step 9:

    Step 9.

    Form cutlets with wet hands

  11. Step 10:

    Step 10.

    Dip them in breadcrumbs

  12. Step 11:

    Step 11.

    Put a piece of butter in the pan

  13. Step 12:

    Step 12.

    Fry the cutlets on it

  14. Step 13:

    Step 13.

    You need to do this on low heat under the lid

  15. Step 14:

    Step 14.

    Fry until golden brown

  16. Step 15:

    Step 15.

    I served them with apricot jam - very tasty

  17. Step 16:

    Step 16.

    Bon appetit!

The kids liked the cutlets, it turns out they are not given such in the kindergarten now) You can serve them as an option with jelly - it's also very tasty. Well, to make the cutlets more dietary, they can be dipped in coconut chips and baked in the oven. Try it!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Semolina - 340   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Salt - 0   kcal/100g
  • Vanillin - 288   kcal/100g
  • Breadcrumbs - 347   kcal/100g
  • Tangerine peel - 97   kcal/100g

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