Chicken brizole with sour cream filling

Step-by-step cooking

1. Step 1:

   

   Add salt, pepper and spices to the minced meat to taste. Knead and beat the minced meat to a dense homogeneous mass. It happens that the minced chicken is very liquid. In this case, add a spoonful of starch or semolina to it and let it stand for a while. Divide the minced meat into walnut-sized balls and beat them off a little.

2. Step 2:

   

   Roll out the minced meat to the size of the pan. It is very convenient to do this in an oiled film.

3. Step 3:

   

   Break the eggs into a large bowl, add salt and pepper to taste, butter, milk and beat well with a fork. Pour about a ladle of egg mixture into a flat plate. Turn the minced pancake onto the egg emulsion from the film.

4. Step 4:

   

   Lightly oil the pan and heat it up. With a quick movement, lower the egg with minced chicken from the plate and fry until golden brown.

5. Step 5:

   

   Flip the pancake to the other side, fry a little. Then roll the brizole in half with the beautiful side out and fry now on both sides until cooked.

7. Step 6:

   

   So prepare all the brizoli.

8. Step 7:

   

   For the filling, chop the garlic and mix it with sour cream.

9. Step 8:

   

   Cut the cucumbers into strips.

10. Step 9:

    

    Smear the brizoli inside with sour cream and garlic, lay out an even layer of cucumbers and slightly press down the top half so that the filling does not spill out. And serve quickly, until the brizoli have cooled down.