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Mushroom-Stuffed Chicken Cutlets

Golden little cutlets stuffed with mushrooms and cheese, practically begging to be served! Ridiculously delicious!

EllaRosaAuthor avatar
Recipe author
Mushroom chicken cutlets
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 % 14 g
Fats 32 % 9 g
Carbohydrates 18 % 5 g
154 kcal
GI: 25 / 0 / 75
  • Season the ground chicken with salt and pepper and mix well. Chop the onion and mushrooms, and grate the cheese. Set a skillet over the heat, add a tablespoon of vegetable oil, and sauté the onion and mushrooms, stirring, until golden. Transfer the onion and mushrooms to a separate bowl and mix with the grated cheese. With a wet hand, take a portion of the chicken and flatten it into a patty. Spoon the cheese-and-mushroom filling into the center, fold the chicken around it into a cutlet, seal the edges, roll in breadcrumbs, and fry on both sides, about 10 minutes per side. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Breadcrumbs - 347  kcal/100g
  • Minced chicken - 143  kcal/100g

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