Boiled corn with butter
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Peel the cobs from the leaves and "tendrils".
Step 2:
Pour cold water and put it on the stove.
Step 3:
When the water boils, turn down the heat and cover with a lid. Cook for 30 minutes.
Step 4:
We take out the corn and put it on a plate, sprinkle the hot cobs with salt and coat with butter.
Caloric content of the products possible in the composition of the dish
- Field corn, raw, dried - 348 kcal/100g
- Sweet yellow raw field corn - 96 kcal/100g
- Field corn stewed, boiled, dehydrated (sliced - 83 kcal/100g
- Field corn boiled on the cob - 91 kcal/100g
- Germ-free raw fortified corn grits - 362 kcal/100g
- Corn grits without germ, raw, not fortified - 362 kcal/100g
- Corn - 119 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
