Boiled Corn with Butter
Enjoy tender, hot corn with butter! So delicious.
alexey3692
Recipe author
Boiled Corn with Butter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 %
4 g
Fats 29 %
10 g
Carbohydrates 59 %
20 g
187 kcal
GI:
0
/
0
/
100
Cooking method
-
Step 1:
Strip the husks and silk off the ears.
-
Step 2:
Cover with cold water and set it on the stove.
-
Step 3:
When the water boils, turn down the heat and cover with a lid. Cook for 30 minutes.
-
Step 4:
Take out the corn and put it on a plate; while the ears are still hot, sprinkle them with salt and coat them with butter.
Caloric content of the products possible in the composition of the dish
- Field corn, raw, dried - 348 kcal/100g
- Sweet yellow field corn, raw - 96 kcal/100g
- Field corn, stewed/boiled/dehydrated (sliced) - 83 kcal/100g
- Field corn, boiled on the cob - 91 kcal/100g
- Germ-free corn grits, raw, fortified - 362 kcal/100g
- Germ-free corn grits, raw, unfortified - 362 kcal/100g
- Corn - 119 kcal/100g
- Butter 82% - 734 kcal/100g
- Unsalted premium butter - 709 kcal/100g
- Unsalted farmhouse butter - 661 kcal/100g
- Salted farmhouse butter - 652 kcal/100g
- Clarified butter - 869 kcal/100g
- Salt - 0 kcal/100g
Similar recipes
Related and additional categories: