Composition / ingredients
Step-by-step cooking
Step 1:
We cut the vegetables into strips, you can optionally use checkers or a cube, as you like.
Step 2:
Fill the chicken with cold water and put it on the stove. When the water boils, remove the foam from the broth and turn down the heat. While the broth is cooking, fry the vegetables.
Step 3:
Pour vegetable oil into the pan and spread the onion. Lightly fry and add carrots. Then sweet pepper, butter, tomatoes and tomato paste. We cooked the vegetables for 15 minutes.
Step 4:
The broth was cooked for 1 hour. With a slotted spoon, we take the chicken out of the broth and remove it to cool, in the future we will separate the meat from the bones.
Step 5:
We throw cabbage into the boiling broth. When it boils, add the potatoes. Cook for 15 minutes. Then we put the fried vegetables with tomato paste in a saucepan and continue cooking for another 10 minutes.
Step 6:
Add the beets and bring to a boil. Then sugar, vinegar, salt, bay leaf, black pepper, chicken, garlic, herbs.
Step 7:
Let it boil for 1 minute, and turn it off. Let the borscht stand for 20 minutes without closing the lid. (otherwise the borscht will lose its color.)
You can watch all this on the video. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Table vinegar - 11 kcal/100g
