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Khachapuri with Cheese and Boiled Egg

A great idea for tea time at home! These khachapuri are good for breakfast with a cup of tea or coffee, and they're also fitting for a holiday table, where they can stand in for ordinary bread. What's more, it's very convenient when khachapuri turn out not just tasty but quick and inexpensive to make. Here's exactly that kind of khachapuri — cheap and delicious!

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Khachapuri with cheese and boiled egg
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 24 % 11 g
Carbohydrates 56 % 25 g
228 kcal
GI: 8 / 0 / 92
    1. Mix the kefir, salt, sugar, baking soda, and vegetable oil. Stir well. 2. Grate the cheese and eggs on a coarse grater, then add the minced garlic, herbs, and mayonnaise. Mix well. 3. Divide the dough into portions. Roll each portion into a thin round, add the filling, and pinch the edges of the round together. 4. Roll it out a little more. The thinner the khachapuri, the tastier it is. 5. Fry the khachapuri in a dry skillet over medium heat until golden brown. 6. Brush the finished khachapuri generously with butter. Done! Enjoy your meal!

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese 50% fat - 356  kcal/100g
  • Sovietsky cheese - 400  kcal/100g
  • Stepnoy cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese 50% fat - 400  kcal/100g
  • Chester cheese 50% fat - 363  kcal/100g
  • Edam cheese 40% fat - 340  kcal/100g
  • Cheese with mushrooms 50% fat - 395  kcal/100g
  • Emmental cheese 45% fat - 420  kcal/100g
  • Gouda cheese 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fatty yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Full-fat kefir - 62  kcal/100g
  • Kefir 1% fat - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g

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