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Boiled Cabbage

A wonderful quick dinner for anyone watching their weight. Easy to make. Boiled cabbage is a main dish you can throw together at any time in a hurry.

jakalkaAuthor avatar
Recipe author
Boiled cabbage
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 3 g
Fats 25 % 3 g
Carbohydrates 50 % 6 g
70 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 25 min

  1. Step 1:

    Step 1

    The ingredients you'll use.

  2. Step 2:

    Step 2

    Wash the cabbage and cut it into medium cubes.

  3. Step 3:

    Step 3

    Boil the cabbage in salted water for 15 minutes.

  4. Step 4:

    Step 4

    Put the cabbage on a plate and drizzle melted butter over the top.

  5. Step 5:

    Step 5

    Grate the boiled egg over it.

  6. Step 6:

    Step 6

    A wonderful, quick dinner for anyone watching their weight.

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46  kcal/100g
  • Frozen packaged green cabbage - 45  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dill - 38  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted premium butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Salt - 0  kcal/100g

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