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Fish salad from cod

Boiled Cod Fish Salad

Want to serve your guests a real showstopper? This dish is the best choice. I have a whole collection of fish salads. I found this recipe for boiled cod fish salad in a popular food magazine. I recommend this salad for children's meals and clean eating, since it has a balanced makeup.

Ksyunya••

Recipe author

Composition / ingredients

Servings:

Cucumbers

Lettuce

100

Celery (leaves)

Cod (boiled fillet)

200

Carrots

Apples

Tomatoes

Soy sauce

Lemon juice

Salt

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 5 g

Fats 0 % 0 g

Carbohydrates 62 % 8 g

39 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min

Step 1:

The ingredients.
Step 2:

Slice the cucumber into half-moons.
Step 3:

Do the same with the tomatoes.
Step 4:

Peel the carrot and apple and cut them into strips about 3 cm long.
Step 5:

Put the prepared vegetables in a salad bowl and refrigerate them. Cut the boiled cod fillet into pieces according to the number of servings (mine is for 2), put it on a plate, sprinkle it with lemon juice, and put it in a cold place.
Step 6:

Assemble the salad. Before serving, salt the vegetables and drizzle them with soy sauce, then mound them onto the leaves of lettuce (rinsed under running water and patted dry with a paper towel). Arrange the pieces of fish over the vegetable salad and sprinkle with chopped celery leaves and ground black pepper. Garnish with fresh herbs.
Step 7:

The boiled cod fish salad is ready — enjoy your meal! A salad with wonderfully bright flavor! Juicy, unusual, original! It's sure to be a hit at any table.