Boiled milk sausage

You will be sure of the naturalness of homemade sausage! I really like the recipes of various homemade sausages. My family is already so used to sausage at home that it practically does not recognize the purchased one. Today I will tell you how you can cook a delicious milk sausage.

Anastasiya╬

Recipe author

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Composition / ingredients

Servings:

Chicken (white meat)

200

Pork (clipping)

150

Beetroot

Milk

0.5

Potato starch

Garlic

Spices dry

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 37 % 10 g

Fats 37 % 10 g

Carbohydrates 26 % 7 g

154 kcal

GI: 43 / 0 / 57

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
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Step 5:

White chicken meat should be crushed together with garlic into porridge. To do this, it is better to take a blender. And sprinkle with spices. I use my favorites: ground pepper, dry spices for chicken. And cut the pork tenderloin into small cubes.

Mix the meat with each other, pour in milk mixed with starch (it is better to take cold milk). Grate the beetroot on a fine grater and squeeze all the juice out of it through cheesecloth. Add the juice to the minced meat. Mix well.

Now the resulting mass can be placed in a thick plastic bag and wrapped in such a way as to give a "sausage" shape. Additionally, the package needs to be wrapped with threads so that it does not disperse. You can make two packages if one stuffing does not fit.

Heat a pot of water, wait until it boils and lower the sausage to cook. It will take a little less than an hour. The fire should be weak.

When dairy sausage it will boil well, remove it from the pan and leave to cool completely. Only then unwrap it, put it in another package, keep it in the refrigerator for a while so that the sausage becomes cold, and only then cut it and serve it to the table.