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Boiled sausage with cream and ham

Boiled Sausage with Cream and Ham

Natural, homemade boiled sausage that will amaze you with its flavor!

Anastasiya╬

Recipe author

Composition / ingredients

Servings:

Any meat

500

Cream

300

Gelatin

Ham (boiled)

200

Eggs

Garlic

0.5

Ground black pepper

Dried spices

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 9 g

Fats 63 % 19 g

Carbohydrates 7 % 2 g

263 kcal

GI: 100 / 0 / 0

Cooking method

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Homemade boiled sausage comes together quite quickly and simply. I was very surprised by that myself when I decided to try this recipe for the first time. Put the meat fillet (I recommend trying it with chicken — it's more tender) through a meat grinder twice. You can use a blender instead of a meat grinder. If you marinate the meat first (the second time I made it with marinated meat), the homemade sausage turns out much tastier. Beat two egg whites into the resulting mince and add all the seasonings: garlic, pepper, salt, spices. Dissolve the gelatin in the cream and let it sit for about forty minutes. Then heat it until the gelatin is fully dissolved, but don't let it boil. Cool it and pour it into the mince in small amounts. For chicken, use 20% cream. Keep mixing and make sure the mince doesn't stick to your hands. Add the ham cut into small cubes. Now shape the mince into a sausage and wrap it in a sheet of parchment, twisting the ends closed too. Then wrap the sausage in plastic wrap, using several layers and trying to keep water from getting inside. For good measure, you can also tie it with twine. Lower the sausage into boiling water, cover with a lid, and cook over very low heat for forty minutes. Then cool it and refrigerate it overnight. To give the sausage the familiar pink color, you can mix a little beet juice into the filling. I made this boiled sausage only with chicken, so the time I gave is for that; with other meats, I expect the cooking time will be longer.