Boiled sausage on cream with ham

Homemade boiled sausage is prepared quite quickly and simply. I myself was very surprised when I decided to try this recipe for the first time.
Meat fillet (I advise you to try with chicken meat, it is more tender) scroll through the meat grinder twice. You can replace the meat grinder with a blender. If the meat is marinated before this (the second time I did it with pickled), homemade sausage will turn out much tastier. In the resulting minced meat, we drive two egg whites, add all the spices: garlic, pepper, salt, seasonings.
Gelatin should be diluted in cream, let it stand for about forty minutes. After that, heat up until the gelatin is completely dissolved, but do not bring it to a boil. Then cool and pour into the minced meat in small portions.
Cream needs 20% fat content for chicken. We continue to mix and make sure that the minced meat does not stick to the palms.
Here we also add the ham cut into small cubes.
Now we form the resulting minced meat in the form of sausage and wrap it in a parchment sheet. We wrap the tips too. Now the sausage needs to be wrapped in a film. At the same time, use several layers and try to make sure that the water does not pass inside. For reliability, you can also wrap it with twine.
We lower the sausage into boiling water, cover with a lid and cook over very low heat for forty minutes.
After we cool down and put it in the refrigerator for the whole night.
To add the usual pink color to the sausage, you can pour a little beet juice into the stuffing.
I made this boiled sausage only with chicken, so I specified the time for it. If you take other meat, I think that the cooking time will increase.