Composition / ingredients
Step-by-step cooking
Step 1:
Take the products from the list. Choose 5-6 medium-sized potato tubers. Take refined vegetable (sunflower or olive) oil with a high smoking temperature and spices.
Step 2:
Thoroughly wash the potatoes with a brush, peel and dry with paper towels from excess moisture.
Step 3:
Cut the tubers into small slices.
Step 4:
Put in a mold, season with salt, pepper, sprinkle with curry, Provencal herbs, sprinkle with refined vegetable oil and mix well. You can use ready-made spices intended for potatoes. In this case, be sure to read the composition on the package. If there is already salt in it, take this into account when you salt the dish, otherwise you risk over-salting.
Step 5:
Preheat the oven to 180-200 degrees in advance. Bake the potatoes for about 1 hour. Potato slices will be even browned if at the end of cooking (10-15 minutes before the end of baking) turn on the grill or convention. Also remember that everyone's ovens are different, so the time and temperature may differ for you. Focus on the specifics of your technique.
Step 6:
Oven-baked potato slices turned out to be incredibly appetizing and fragrant. Serve it hot with meat or fish. Before serving, the potatoes can be sprinkled with chopped dill. You can pour garlic oil. To do this, in a small container, mix vegetable oil and garlic passed through the press (2-3 cloves).
Root vegetables are best washed with a brush or a hard sponge under running water.
If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.
Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information in this article !
In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Any heat-resistant form is suitable for this recipe. If you use a silicone mold, then you do not need to smear it with butter or margarine. But it is better to lightly lubricate metal, ceramic or glass dishes with vegetable oil so that the baking does not burn.
Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Curry - 352 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Italian herbs blend - 259 kcal/100g
