Hearty soups, pasta, risotto, lasagna, salads, and appetite-whetting snacks — all of it would be hard to make without the spices that fill these treats with a one-of-a-kind aroma. For anyone who's decided to feel like a skilled chef, who'd love to surprise the household with something wildly interesting and incredibly delicious, recipes for dishes with Italian herbs will be a real discovery.
Italian herbs most often turn up in recipes with these five products:
Often, using a blend of herbs lets you place the accents in the flavor composition just right; the seasoning can play an essential role in harmonizing the main ingredients. What treats are we talking about? Here are just a few simple examples: a fluffy omelet with meat — frittata; thick, nourishing cacciucco, a real gift for seafood lovers; caprese, simple to make yet popular the world over; the closed pie calzone, and so on. A combination of fragrant basil and oregano, savory, garlic, and onion will perfectly round out any of these dishes.