Baked pies in the oven with cabbage

Step-by-step cooking

1. Step 1:

   

   How to bake baked pies in the oven with cabbage? Prepare the ingredients according to the list. Pour warm water into a deep bowl. Add sugar and salt to it, stir until they are completely dissolved. Add the dry yeast and mix well again.

2. Step 2:

   

   Now pour in warm milk and odorless vegetable oil. Mix it up.

3. Step 3:

   

   Pour the sifted wheat flour into a bowl with the liquid. Add flour in parts, it may take a little more or a little less than the amount specified in the recipe. First, knead the dough with a spoon, adding flour until the dough begins to gather into a lump.

4. Step 4:

   

   Then spread the dough blank on the floured work surface and continue kneading with your hands, adding wheat flour if necessary. Flour can go a little more or less depending on the density and quality of the product. When the dough stops remaining on the palms, transfer it back to the bowl and cover with a towel on top.

5. Step 5:

   

   Place the bowl of dough in a warm place for half an hour. In winter, you can place it near the radiator (but you do not need to put it too close so that the yeast does not lose its properties in the dough from overheating), in summer you can leave the container with the dough right on the table in a warm kitchen. You can also put a bowl of dough in the oven at a temperature of 36 degrees.

7. Step 6:

   

   While the dough is standing, make cabbage filling for pies. When the cabbage is fresh and juicy, the fastest way to prepare the filling from it is to finely chop it with a knife or grate it, add a pinch of salt and mash it with your hands so that it lets the juice out. If desired, cabbage can be stewed in vegetable oil with carrots and onions, it will also turn out delicious.

8. Step 7:

   

   When the dough has almost doubled in volume, knead it and proceed to baking pies. Divide the dough into 15 pieces, roll out a small round cake from each. Place the cabbage filling in the center of the tortilla and gently pinch the edges of the pie.

9. Step 8:

   

   On a greased baking sheet, lay out the blanks of the pies. Let them stand in a warm place for about 30 minutes. Grease the pies with beaten chicken egg and send them to a preheated 180 degree oven for 40 minutes (the baking time and temperature are indicated approximately, be sure to focus on the features of your oven).

10. Step 9:

    

    Take the ready-made ruddy and fragrant pies out of the oven and serve with tea, coffee or milk. Enjoy your meal!