Delicate classic cottage cheese casserole with semolina

Easy to cook, lush, healthy, for children and adults! In this recipe, the proportions of the ingredients are so selected that the classic cottage cheese casserole with semolina turns out to be just perfect both in taste and appearance. It is very delicate and airy, despite the fact that there is a lot of cottage cheese in it.

Ropotushka

Recipe author

Delicate classic cottage cheese casserole with semolina

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Composition / ingredients

Servings:

Chicken eggs

Cottage cheese

400

Sugar

Salt

0.25

Sour cream (fat content of at least 20%)

Semolina

Vanillin

Baking powder

0.5

Butter (to lubricate the mold)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 13 g

Fats 28 % 11 g

Carbohydrates 38 % 15 g

191 kcal

GI: 0 / 47 / 53

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
How to make a delicate classic cottage cheese casserole with semolina? Prepare all the necessary ingredients. Take cottage cheese 5-15% fat content. Instead of sugar, you can use a sweetener that is not afraid of heat treatment.
Step 2:
Wash the eggs with soap. In a deep bowl, whisk the eggs with sugar and salt until light froth.
Step 3:
Add cottage cheese and sour cream and mix until smooth.
Step 4:
Then add semolina and vanilla. If you plan to use vanilla sugar instead of vanilla, take it 10 times more than the specified amount. Mix everything and leave to infuse for 15 minutes. It's time to turn the oven on 180 degrees so that it has time to warm up.
Step 5:
After 15 minutes, add baking powder to the dough, mix thoroughly and pour the dough into the mold. If you use a silicone mold or a mold with a non-stick coating for baking, it is not necessary to lubricate it, from another material - lubricate the bottom and sides with oil. I have a 20x10 cm cupcake mold. Bake for 45 minutes on the middle shelf of a preheated 180 degree oven in the "top-bottom" mode. Determine the exact time and temperature by your oven.

You can serve the casserole in a warm form with berries, jam, topping, sour cream or without additives at all. Such a curd casserole remains delicious even after cooling down, and even the next day.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

If you don't want to add baking powder to the dough, you can replace it with soda. The proportions will be as follows: 1 teaspoon of baking powder = ½ teaspoon of soda + ¼ teaspoon of table vinegar. If the recipe specifies less / more baking powder than 1 tsp, the proportions of soda and vinegar will also be less / more than indicated, be careful.

Any heat-resistant form is suitable for this recipe. If you use a silicone mold, then you do not need to smear it with butter or margarine. But it is better to lightly lubricate metal, ceramic or glass dishes with vegetable oil so that the baking does not burn.