Baked pepper in the oven for the winter

Step-by-step cooking

1. Step 1:

   

   How to prepare bell peppers baked in the oven for the winter? Prepare all the necessary products. Take fleshy, juicy peppers with thick walls. If possible, use fruits of different colors, then the finished snack will look incredibly appetizing and bright. The amount of salt, sugar and pepper can be slightly adjusted to your liking.

2. Step 2:

   

   Wash the peppers and dry them with paper napkins. Cut each fruit in half. Remove the core and seeds. Next, cut each half lengthwise into two or four more parts, depending on the size of the pepper. You should get medium-sized slices.

3. Step 3:

   

   Cover the baking tray with baking paper. Put the peppers with the skin on top (as in the photo) in one row at a small distance from each other. Place the baking sheet in the preheated oven and bake the peppers at 180-200 degrees for 30-40 minutes. The baking time may be different, depending on the capabilities of your oven.

4. Step 4:

   

   Be guided by the fact that the finished pepper should become slightly soft, and the skin in places should acquire a slightly golden hue. Pepper can be left in this form, or you can remove the peel. I usually prepare a snack with a skin. If you decide to remove the skin, then remove the peppers from the baking sheet into a deep container, cover with a flat plate on top and leave for 5-10 minutes. After that, remove the peel without much difficulty.

5. Step 5:

   

   Peel the garlic. You can increase or decrease the number of teeth to taste.

6. Step 6:

   

   In a deep small cup, mix olive or odorless vegetable oil, salt, sugar, all spices and balsamic vinegar. Add the garlic passed through the press. Mix everything thoroughly until the sugar and salt dissolve.

7. Step 7:

   

   Wash and rinse the jars and lids well. Sterilize the container by any method convenient and accessible to you. At the bottom of each jar, pour a few peas of pepper.

9. Step 8:

   

   Lay out a small layer of bell pepper slices. Add 1-2 tablespoons of aromatic oil on top.

10. Step 9:

    

    Next, make a layer with peppers again. Pour over the marinade and so on until the jar is filled to the top. Spread the remaining oil on top.

11. Step 10:

    

    Cover the bottom of the pan with a small towel. Install jars with peppers, cover with lids on top, pour water over the hangers of the container and send it to the stove. Sterilize from the moment of boiling for about 20 minutes.

12. Step 11:

    

    Next, close the jars with lids, turn the top upside down and wrap up with a warm blanket. Leave the peppers to cool completely at room temperature.

13. Step 12:

    

    Baked peppers are ready! Store the jars in any cool, dark place.

14. Step 13:

    

    Serve as an independent dish with fresh bread or in addition to meat, potatoes and much more.