Air pie stuffed with apples

Very tasty and fragrant apple pie. Such a pie was baked by my mother and grandmother as a child. Now I'm baking it for my son) He loves it very much, especially with milk) Try to cook such pastries at home - the aroma of apple pie will gather everyone at the table)

Angel

The author of the recipe

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Composition / ingredients

Servings:

Chicken eggs (Two in the dough, one egg for greasing.)

Sugar (plus 2 tbsp. l sprinkle on apples.)

Butter

100

Sour cream (any fat content)

100

Baking soda

Vinegar (extinguish soda)

to taste

Wheat flour (you may need more flour, look at the dough, it should be like dumplings))

4.5

Apples

Vegetable oil (for greasing the baking sheet.)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 15 % 7 g

Carbohydrates 74 % 34 g

212 kcal

GI: 12 / 0 / 88

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Prepare the products. The flour needs to be sifted. Turn on the oven at 190 degrees to warm up.
Step 2:
In a bowl, beat 2 eggs and add sugar. We beat everything well, not necessarily with a mixer.
Step 3:
Melt butter in the microwave and add to the dough. Also add sour cream and mix everything well.
Step 4:
Now we extinguish the soda with vinegar and add it to the dough. Mix it up.
Step 5:
Add the sifted flour and begin to knead the dough. See for yourself the amount of flour. The consistency of the dough should be like dumplings.
Step 6:
Let the well-kneaded dough rest, and we will do the filling.
Step 7:
For the filling - peel the apples and cut into slices.
Step 8:
Take a baking sheet, lubricate it with vegetable oil. Divide the dough into two parts. One part is rolled into a layer. I have a form of 20*30 cm. We put a layer of dough into a mold, press it well against the walls.
Step 9:
Spread the apples on top and sprinkle 2-3 tablespoons of sugar. If you like cinnamon, sprinkle it a little on top. My family doesn't really like it, so I don't use it.
Step 10:
The second part of the dough is also rolled into a layer and covered with apples. We pinch all sides well. The pie should be tightly closed.
Step 11:
Shake one egg with a fork and lubricate our pie. Then, with a fork, we prick the entire surface of the pie well. This is so that it does not inflate during the baking process)) Put the baking sheet in the preheated oven for about an hour. Why approximately? Because everyone's ovens are baked differently, be guided by your assistants) An hour was enough for me to bake. When the crust became very ruddy and the taste of the pie went around the house - it's time to take it out))
Step 12:
It is desirable to remove the finished cake from the mold and immediately cover it with a towel for 20-30 minutes so that it "moves away" so to speak. If you can't take out the hot one, it's okay - cover it right on the baking sheet.
Step 13:
Ready and slightly cooled pie cut into portions and call everyone to drink tea)) It turns out to be quite large - enough for a big company)) We love him with milk!
Step 14:
Bon appetit!