Hastily stuffed cabbage pie

Step-by-step cooking

1. Step 1:

   

   Chop the cabbage thinly.

2. Step 2:

   

   If you have young cabbage, skip this step. If the winter is white, pour boiling water over the cabbage, cover and leave for 15 minutes. This will soften it, and it will finish cooking already in the pie.

3. Step 3:

   

   For the dough, break the eggs into a bowl.

4. Step 4:

   

   Add sour cream.

5. Step 5:

   

   Add flour (it's better to sift, but not critical if you're in a hurry).

6. Step 6:

   

   Add baking powder.

7. Step 7:

   

   Add salt.

8. Step 8:

   

   Mix everything well.

10. Step 9:

    

    The dough is ready.

11. Step 10:

    

    Drain the cabbage and add finely chopped dill to it. You can take other greens, or several of its types.

12. Step 11:

    

    Add salt and mix everything well with your hands. You can mash it a little.

13. Step 12:

    

    Grease the cake pan with butter and sprinkle with breadcrumbs. Lay out the cabbage in an even layer. If there is a lot of juice, squeeze it out and leave it in a bowl.

14. Step 13:

    

    Put the dough on top and distribute evenly.

15. Step 14:

    

    Sprinkle the cake with sesame seeds.

16. Step 15:

    

    Bake a quick pie with cabbage in a hurry for 30-40 minutes at 180 degrees, check the readiness in the middle with a knife or toothpick (skewer).