Mini cupcakes in molds

Step-by-step cooking

1. Step 1:

   

   How to make mini cupcakes in molds? Prepare the products. To make the cupcakes more airy, all the ingredients must be at room temperature. Remove the eggs in advance or, if there is no time for this, keep them in warm water. Milk and butter will still heat up, so there is no need to get them.

2. Step 2:

   

   Pour the milk into a saucepan and heat it to a noticeably warm state, but do not boil. Remove the saucepan from the heat and put the oil in it. From the heat, the oil will immediately begin to melt, help him with a spoon. Leave the milk-oil mixture to cool.

3. Step 3:

   

   Beat the eggs into a deep bowl and start beating at low speeds of the mixer. When the mass foams, increase the speed and start pouring sugar in portions. Adjust its amount to your liking. After the sugar, add the vanilla and salt. Salt in sweet pastries acts as a flavor enhancer, do not be afraid to add it. Instead of vanilla, you can add vanilla sugar or vanilla. Beat the eggs to a fluffy light mass.

4. Step 4:

   

   Mix flour with baking powder — then it will be distributed evenly and the dough will rise equally.

5. Step 5:

   

   Sift the flour into the egg mass in portions, kneading well after each addition. It is important to sift the flour so that it is saturated with oxygen — then the baking will be more magnificent.

6. Step 6:

   

   The dough after adding all the flour will turn out thick and homogeneous. By the way, it is not necessary to use a mixer at all, a hand whisk or a spatula will be enough.

8. Step 7:

   

   Take the cooled milk-butter mixture and add a couple of spoonfuls of thick dough to it. Mix well with a whisk. Then add a couple more spoons and mix again. And two more spoons. This whole process is needed to make it easier to combine a liquid mixture of milk and butter with a thick dough. Pour the mass from the saucepan into a bowl and mix everything thoroughly.

9. Step 8:

   

   The finished dough will turn out homogeneous, without lumps, fluid and quite liquid.

10. Step 9:

    

    Take suitable baking molds. It can be silicone, metal (lubricate them with oil), paper, like mine. There are also paper capsules that do not keep their shape, they are inserted into molds with cells. Pour out the dough, filling the molds by 2/3. I got 14 pieces, the height of the molds is 4cm .

11. Step 10:

    

    Bake the cupcakes in an oven preheated to 170 ° C for 20-30 minutes. They should be gilded and raised. Check readiness with a wooden skewer — it will come out dry from the middle. Then take out the cupcakes and cool them.

12. Step 11:

    

    You can serve cupcakes just like that, sprinkled with powdered sugar or decorated with a cream cap on top. Then cupcakes will turn into fashionable cupcakes. Bon appetit!