Saury and rice pie

Delicious, soft and hearty pie with saury and rice! A pie with saury and rice made of yeast dough is perfect for a Sunday dinner with the whole family or for a festive table. Such a pie with unsweetened filling will be appreciated by men, it turns out to be very satisfying and nutritious, the fish filling is delicious, and the dough of this pie is especially tender and crumbly.

Snezhana

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Wheat flour

550

Chicken eggs (1- in the dough
1- for lubrication)

Milk

250

Dry yeast

Sugar

Salt

Butter

For filling:

Salt

to taste

Canned saury (1 jar)

Fig

120

Onion

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 10 g

Fats 8 % 4 g

Carbohydrates 71 % 35 g

212 kcal

GI: 6 / 17 / 77

Step-by-step cooking

Cooking time: 3 h 30 min

Step 1:
Prepare the ingredients. Saury can be taken in its own juice or in oil - it does not matter. You can also take other canned fish (sardine, tuna, pink salmon, etc.) that you like.
Step 2:
Preparing the sourdough. Pour a glass of warm milk into a bowl, it is better to take sour milk, the yeast dough will turn out even more airy and softer. Add sugar, yeast and 50 g of flour, mix thoroughly. We leave it near the battery for 20 minutes.
Step 3:
Bubbles should appear on the surface of the mixture. Soften the butter in a water bath.
Step 4:
In a bowl with sourdough, we drive an egg, mix gently.
Step 5:
Add butter, mix.
Step 6:
Pour the sifted flour in parts, add salt, knead the dough. It should turn out slightly sticky. Cover the bowl with a film and put it in a warm place for 2 hours.
Step 7:
Knead the dough that has come up and let it rise again.
Step 8:
Meanwhile, boil the washed rice until ready, but not to a mushy state. Finely chop the onion. We open the canned food, drain the excess juice or oil, you can leave a little liquid, it will soak the rice. If there are large pieces of fish, we chop them into small pieces.
Step 9:
Divide the finished dough into two parts, leave one a little more on the top layer and decorate the cake.
Step 10:
A smaller part of the dough is rolled out on a flattened surface into a rectangle.we spread it with a rolling pin in a greased form. We put it in a warm place for 20 minutes to rise.
Step 11:
We spread rice on the bottom crust. Sprinkle chopped onion on top.
Step 12:
Next, a layer of canned fish.
Step 13:
Cover the pie with the rolled top crust and decorate it. Let's rise in a warm place.
Step 14:
Preheat the oven to 180 degrees. Grease the pie with a beaten egg.
Step 15:
Bake for about 40 minutes.
Step 16:
We take out the pie and serve it to tea.
Step 17:
Have a nice tea party!