Apple and cinnamon roll

Step-by-step cooking

1. Step 1:

   

   Dough. For a video on preparing the dough, see here: https://1000.menu/cooking/26535-zavitushki-s-tvorogom

2. Step 2:

   

   Mix yeast, sugar and warm milk and leave for 10 minutes.

3. Step 3:

   

   Sift flour.

4. Step 4:

   

   Add egg, soft butter, vegetable oil and salt to the sourdough, mix.

5. Step 5:

   

   Add flour gradually to the dough.

6. Step 6:

   

   Knead a soft elastic dough. Flour may need a little more or a little less.

7. Step 7:

   

   Cover the dough with a towel and leave to rise for 1 hour. After an hour, knead the dough and leave it under a towel for another 1 hour. I used the dough that I had prepared in advance and frozen.

8. Step 8:

   

   Filling.

9. Step 9:

   

   Chop the nuts.

10. Step 10:

    

    Peel and grate the apples on a coarse grater.

12. Step 11:

    

    Grind the cloves in a mill. Heat olive oil in a frying pan, add cloves, cinnamon and nutmeg and warm for about 10 seconds.

13. Step 12:

    

    Then add apples, powdered sugar and vanilla sugar to the pan.

14. Step 13:

    

    Simmer, stirring, for 5 minutes.

15. Step 14:

    

    At the end, add the chopped hazelnuts and mix.

16. Step 15:

    

    Put out for another half minute and remove from the fire. Cool it down.

17. Step 16:

    

    Roll out the dough into a thin rectangle.

18. Step 17:

    

    Spread the apple filling evenly throughout the dough, leaving the edges free.

19. Step 18:

    

    Roll the dough into a roll.

20. Step 19:

    

    Transfer the roll to a baking sheet lined with parchment. Bake in a preheated 180 ° C oven for about 35 minutes.

21. Step 20:

    

    Grease the finished roll with butter and cut into pieces.