Composition / ingredients
Step-by-step cooking
Step 1:
To prepare the cake, you will need mastic, cream and colored food dyes of blue, yellow and black. I used a liquid dye, but you can take a dry one. Bake a sponge cake in a rectangular shape in advance. Let it cool completely. Then prepare the cream by beating the heavy cream, softened butter and boiled condensed milk with a mixer.
Step 2:
Cut off the top of the sponge cake. To do this, it is better to use a long knife that will freely reach from the edge to the edge of the cake, so you will get an even cut. With a toothpick, outline the contours of a Lego Ninjago human figure and cut it out with a sharp knife.
Step 3:
Coat well with a layer of cream and smooth. To impregnate the cake with cream, you can put it in the refrigerator for several hours, or preferably overnight. To make the dessert look neat, be sure to check the evenness again before applying the mastic, since the mastic will not be able to hide the roughness.
Step 4:
Put the yellow mastic on a work surface sprinkled with powdered sugar (it is good to use a silicone mat). Knead until the mastic stops sticking to your hands. From the warmth of the hands, it will become elastic and obedient. Roll it out into a thin pancake (3-4 mm thick). Wrap it on a rolling pin and transfer it to the ninja's face, smooth it out. Trim off the excess edges. If bubbles appear on the surface, lift the edge of the formation and carefully lay it again.
Step 5:
In the same way, roll out the black mastic and cover the torso and legs. Smooth everything out well and trim off the excess edges. Having leveled the top and moving to the sides, do not return to smoothing the top again, as the mastic will stretch.
Step 6:
Also cover the little man's palms with black mastic.
Step 7:
Use blue mastic to cover the sleeves.
Step 8:
Roll out and cut out the mask from the blue mastic.
Step 9:
Put the mask on your face, simulate the fabric beautifully with folds.
Step 10:
Apply a pattern on clothes with blue mastic.
Step 11:
Add details from black mastic – patterns, buttons, eyes.
Step 12:
And also add white mastic details.
Step 13:
Cut out the white mastic and powder the top of the mastic with silver dye.
Step 14:
Put the top of the mastic in place, cut off the excess. Now the ninja is ready for battle – you can safely serve treats to the table!
You can see the options for making a biscuit in this place and here
To make the cake shine beautifully, lubricate its surface with vodka and leave for 20 minutes. During this time, the alcohol will fade, and the product will acquire a spectacular shine.
How to make marshmallow mastic yourself? You will need 100 g of marshmallow, 250 g of powdered sugar and a pinch of citric acid. Transfer the marshmallows to a container, add citric acid diluted in a tablespoon of water. Melt in the microwave. Then add powdered sugar in parts, kneading a smooth and plastic dough. Assemble it into a ball, sprinkle with powdered sugar, kneading a smooth and plastic dough. Assemble it into a ball, sprinkle with powdered sugar, wrap it in a bag or plastic wrap and send it to the refrigerator for 30 minutes. After half an hour, you can start rolling. It is important to use high-quality powdered sugar without grains, otherwise the layer will break.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Food coloring - 0 kcal/100g
- Mastic - 393 kcal/100g
- Boiled condensed milk - 328 kcal/100g