Honey cake in 30 minutes without rolling out cakes

Step-by-step cooking

1. Step 1:

   

   How to bake a Honey cake in 30 minutes without rolling out cakes with a layer of sour cream? First of all, we prepare the necessary products that will be needed to prepare the most delicate honey cake.

2. Step 2:

   

   Take a saucepan and put a hundred grams of honey in it, then melt the honey by turning the stove on medium heat.

3. Step 3:

   

   Bring the honey in a saucepan to a boil and remove it from the stove, then pour one teaspoon of baking soda into the saucepan and mix well together.

4. Step 4:

   

   Put the saucepan back on the stove and switch it to low heat, then mix the honey and soda well until fluffy.

5. Step 5:

   

   Remove the saucepan from the stove and put one hundred and twenty grams of butter at room temperature into it.

6. Step 6:

   

   Mix all the ingredients in a saucepan well together until smooth.

7. Step 7:

   

   Take a large bowl and break four chicken eggs into it, then add one quarter teaspoon of salt to it and mix well with a mixer until light air mass.

8. Step 8:

   

   Pour one hundred and twenty grams of sugar into a bowl with an egg mass and continue to beat all the ingredients with a mixer until a fluffy white mass.

9. Step 9:

   

   Put two tablespoons of egg mass in a saucepan with honey-oil mixture and mix all the ingredients well together.

10. Step 10:

    

    Pour the mixture cooked in a saucepan into a large bowl with egg mixture and mix all the ingredients well until smooth.

12. Step 11:

    

    Take a fine sieve and sift two hundred and twenty grams of premium wheat flour into a bowl with a liquid base.

13. Step 12:

    

    Mix all the ingredients well in a bowl together and knead the dough to the desired homogeneous consistency.

14. Step 13:

    

    Spread half of the prepared dough on a baking sheet covered with baking paper, then spread it evenly and put the baking sheet in a preheated oven to one hundred and sixty degrees for five to seven minutes to bake a biscuit.

15. Step 14:

    

    Spread the biscuit on the table and trim its edges evenly, the trimmings of which are then set aside for making crumbs and decorating the cake.

16. Step 15:

    

    Prepare the second biscuit and cut it in a similar way, then fold them one by one and cut them in half.

17. Step 16:

    

    Start preparing the cream and put four hundred grams of 25% sour cream in a small bowl, then pour one tablespoon of powdered sugar into it and mix well together.

18. Step 17:

    

    We begin to assemble the cake and put the cakes alternately on a plate, then apply a uniform layer of cooked sour cream on them.

19. Step 18:

    

    Apply the sour cream evenly on top and sides of the folded cakes.

20. Step 19:

    

    Chop the cake trimmings with a blender and apply the prepared crumbs in an even layer on top and sides of the cake.

21. Step 20:

    

    Cut the prepared honey cake with layers of sour cream into portions, then spread them on plates and serve to the festive table. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!