Canapé tartlets
Composition / ingredients
12
servings:
Step-by-step cooking
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Roll out the dough 0.5 cm thick. We cut out the shapes of cakes of different sizes. We lubricate each with yolk and put it in the oven for half an hour at 250g.
We rub the salmon, put ketchup and red pepper to it. This is one filling.
We mix the processed cheese with butter and divide it into three parts. We put chopped greens in one, ketchup or tomato in the other, pepper and salt in the third. All the fillings are ready.
We spread the fillings on the volovans with a slide and decorate everything to taste.
Caloric content of the products possible in the composition of the dish
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Megle cheese - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Spices dry - 240 kcal/100g
- Egg yolks - 352 kcal/100g
- Ketchup - 93 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Canned pink salmon - 136 kcal/100g
