Strawberry cream cake with gelatin

Step-by-step cooking

1. Step 1:

   

   ;How to make Strawberry cream cake with gelatin? Prepare the ingredients for the mousse cake. Start by preparing gelatin and making sponge cake dough. Gelatin should be prepared according to the instructions indicated on the package. As a rule, it should be soaked with cold boiled water in the proportion of one tablespoon of gelatin powder to a glass of water. For strawberry jelly and mousse, we will need only 20 g of gelatin powder.

2. Step 2:

   

   Bake a sponge cake as a base from the dough.

3. Step 3:

   

   Beat a chicken egg with sugar with a blender or mixer until the mixture has increased in volume and with foam on the surface.

4. Step 4:

   

   Carefully add baking powder and sifted wheat flour. Use a spatula to mix the dough so that it has the consistency of thick sour cream and without lumps. If desired and to taste, you can make it chocolate with the addition of cocoa, chocolate, cream and strawberries are perfectly combined. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

5. Step 5:

   

   Grease the cake pan with butter (bottom and walls). Pour the sponge dough into the mold. The shape is approximately 16-18 centimeters in diameter. Preheat the oven to 180 degrees. Bake the biscuit for about 25 minutes, but you need to focus on the work of your oven, the size of the mold and the number of ingredients. The readiness of the biscuit should be checked with a wooden toothpick, it should be dry at the exit.

6. Step 6:

   

   Remove the finished biscuit from the mold on the grill and let it cool.

7. Step 7:

   

   Proceed to the preparation of the creamy layer. Put the swollen gelatin on the fire, heat it over medium heat, stirring constantly so that it completely dissolves, but do not bring the mixture to a boil. Turn off the heat, let the gelatin cool down.

8. Step 8:

   

   Pour cream into a bowl or blender bowl, add sugar, lemon juice and whisk with a blender or mixer until a homogeneous mixture is obtained. Pour in half of the jelly mixture. Beat the mixture again with a blender.

10. Step 9:

    

    Prepare strawberry jelly. You can use fresh or frozen strawberries after defrosting them. Wash the strawberries and mash them with a blender. Add sugar to the strawberry puree and pour in the remaining gelatin. Whisk again with a blender.

11. Step 10:

    

    Put a biscuit in a detachable mold or a large, compared to a biscuit, deep cup, covered with cling film or a bag, it should be in the center of the mold, from the walls of the mold to the edges there should be the same distance from all sides.

12. Step 11:

    

    Pour the cream mixture on it. Refrigerate for 2 hours to solidify.

13. Step 12:

    

    Take out the cake pan from the refrigerator, fill it with strawberry jelly.

14. Step 13:

    

    Let the jelly freeze in the refrigerator.

15. Step 14:

    

    You can decorate the top of the cake with melted white chocolate or fresh strawberries cut into halves. Let the cake stand in the refrigerator for a little longer and serve it to the table.

16. Step 15:

    

    Have a nice tea party!