Milk Girl cake with mascarpone cream

Step-by-step cooking

1. Step 1:

   

   How to make a Milk Girl cake? Choose condensed milk thick, delicious, from a trusted manufacturer. I used a standard jar for the dough, but keep in mind that the weight, the amount of sugar, and the consistency may differ from different companies and from batch to batch (you may have to test condensed milk from several manufacturers in small portions to see if it is suitable for such a recipe; do not be afraid to experiment and you will succeed).

2. Step 2:

   

   Beat the eggs lightly. Add condensed milk.

3. Step 3:

   

   Mix everything well. Sift flour and baking powder.

4. Step 4:

   

   Take a baking sheet, draw a circle. I have 24cm. And spread 2-3 tablespoons of dough.

5. Step 5:

   

   Bake for 4 minutes at 200g. We take it out and immediately turn it over to another sheet and immediately remove the paper. The paper must be of good quality, otherwise the cakes will stick.

6. Step 6:

   

   Do the same with the rest of the test. I got 6 cakes. You can divide the dough into 6 equal parts . Then the cakes will be smooth. Now when they cool down, we take a smaller ring and cut off the edges.

8. Step 7:

   

   For the cream we will need condensed milk, cream 30%, vanilla sugar and mascarpone. This is the easiest recipe for cream Sundae. But very tasty.

9. Step 8:

   

   Just mix everything. First, stir the mascarpone with a whisk, then turn on the mixer and whisk. Whisk until thickened. (But if you are not sure about your cream, then you should first beat them, maybe even with a fixative, then mix with mascarpone and condensed milk)

10. Step 9:

    

    Put the cake on the substrate and smear with cream and so on.

11. Step 10:

    

    The top of the cake is also coated with this cream.

12. Step 11:

    

    Decorate as desired. I have cranberries, blueberries, physalis.