Cupcake with icing

Step-by-step cooking

1. Step 1:

   

   Preheat the oven to 180°. We will prepare all the necessary ingredients.

2. Step 2:

   

   Put the butter in a deep bowl and put it in the microwave for 10 seconds so that it melts a little. Add sugar and mix thoroughly.

3. Step 3:

   

   Then add one egg at a time, mix thoroughly and add vanilla sugar.

4. Step 4:

   

   Mix flour with baking powder.

5. Step 5:

   

   Pour flour into a bowl with butter, stir.

6. Step 6:

   

   Then slowly pour in the milk, stirring constantly.

7. Step 7:

   

   Our dough is ready.

9. Step 8:

   

   Now let's do the cupcake molds. If you do not have such paper baskets, then carefully lubricate the cupcake mold with butter and sprinkle with flour, otherwise everything will stick.

10. Step 9:

    

    Pour the dough into the molds for about 3/4, place it on a baking sheet and put it in the preheated oven. Bake for 20-25 minutes.

11. Step 10:

    

    We take out our ready-made cupcakes and wait until they cool down.

12. Step 11:

    

    Decoration options can be any. I took 2 bags of ready-made icing sugar. In a small saucepan, bring the water to a boil. After boiling, turn off and wait for 5 minutes, after which we lower a bag of glaze into it for 3-5 minutes. Then we take it out, put it on a towel, slightly crumple it with a finger so that the mass becomes homogeneous, then cut off the edge of the package and decorate our cooled cupcakes.

13. Step 12:

    

    I couldn't add it to the ingredients, so I'll write here. Also for decoration, I used this kind of powder.

14. Step 13:

    

    That's it! Our wonderful, tender, delicious cupcakes are ready! Bon appetit!