Custard cakes eclairs with butter cream

Step-by-step cooking

1. Step 1:

   

   How to make eclair cakes from custard dough with buttercream very quickly and quite simply, which will surely please many with their great taste qualities? First of all, we prepare the necessary products for making delicious custard cakes with cream at home.

2. Step 2:

   

   To prepare the custard dough, take a saucepan and pour into it one hundred milliliters of boiled water, one hundred milliliters of milk and eighty milliliters of vegetable oil, pour into it a pinch of salt with a pinch of sugar, then put the saucepan on the stove and bring all the ingredients to a boil at a high temperature of the stove.

3. Step 3:

   

   Pour one hundred and eighty grams of pre-sifted premium wheat flour into a saucepan.

4. Step 4:

   

   Reduce the temperature of the stove and quickly mixing all the ingredients together in a saucepan with a spatula, knead a homogeneous custard dough.

5. Step 5:

   

   Spread the prepared custard dough from the saucepan into a deep bowl and let it cool for a couple of minutes.

6. Step 6:

   

   Break into a bowl with custard dough alternately from four to five chicken eggs and carefully mix them into the dough with a spatula until a homogeneous dough is obtained.

7. Step 7:

   

   Take a pastry bag with a nozzle and put the resulting homogeneous dough from the bowl into it.

9. Step 8:

   

   Cover the baking sheet with baking paper, then squeeze the dough out of the bag and form eclairs of the required size at a distance of at least four centimeters from each other, then moisten your finger with water and adjust the shape of the cakes.

10. Step 9:

    

    Put the baking tray on the middle level of the preheated oven and bake the eclairs at a temperature of one hundred and ninety degrees for twenty minutes, then switch the oven to one hundred and seventy degrees and bake the cakes for another twenty minutes, then leave them in the oven turned off and closed for another fifteen minutes.

11. Step 10:

    

    Open the oven door slightly after the time has elapsed for five minutes, then remove the baking tray with eclairs from the oven.

12. Step 11:

    

    We begin the preparation of the cream and put three hundred and fifty milliliters of cream in a deep bowl, then pour two tablespoons of powdered sugar into it and beat with a mixer until you get a fluffy cream cream.

13. Step 12:

    

    Take a cooking bag with a nozzle and put the prepared cream into it, then alternately fill all the eclairs with cream abundantly and put them on a baking sheet.

14. Step 13:

    

    Randomly decorate all eclairs with cream on top and sprinkle them with powdered sugar through a small strainer.

15. Step 14:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!