Cabbage cutlets from white cabbage without flour

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients for making cabbage cutlets from white cabbage without flour.

2. Step 2:

   

   Wash the cabbage, remove the top rough and damaged leaves if necessary. Finely chop the cabbage with a knife.

3. Step 3:

   

   Boil water in a saucepan. Put the cabbage in boiling water, reduce the heat. Cook the cabbage at a moderate boil until half cooked.

4. Step 4:

   

   Put the cabbage in a colander to drain the water. Let the cabbage cool down. It should not be hot, so that when mixing the minced eggs do not curdle. Cabbage can be only slightly warm.

5. Step 5:

   

   Squeeze the cabbage well so that excess moisture goes away and the cabbage becomes softer. Add eggs to the cabbage. They will serve as a binding component, thanks to this, the cutlets will retain their shape during cooking. Add salt to the mass and mix well.

6. Step 6:

   

   Wash the dill, dry it, chop it finely. Instead of dill, you can use parsley or green onions.

8. Step 7:

   

   Add chopped dill to the cabbage mass. It will give the cutlets a spicy taste and aroma. Add semolina, mix.

9. Step 8:

   

   Leave the minced meat for 15 minutes so that the semolina swells and the mass becomes more viscous. If the consistency of the minced cabbage is too thin, add more semolina. The minced meat should be viscous so that the cutlets can be molded and they turn over well when frying.

10. Step 9:

    

    Form minced cutlets of the desired shape and size.

11. Step 10:

    

    Heat the vegetable oil in a frying pan, lay out the formed cutlets. On moderate heat, fry the cutlets on one side until browned.

12. Step 11:

    

    Then turn the cutlets over and fry on the other side until tender. While the cutlets are being fried, the liquid component of the rest of the minced meat peels off from the total mass. Therefore, before forming the next portion of cutlets, be sure to mix the mass and only then sculpt the cutlets.

13. Step 12:

    

    Serve cabbage cutlets warm with sour cream or any sauce to taste. Enjoy your meal!