This cereal contains vitamins B1, B2, B6, PP, E, proteins, as well as various minerals necessary for our body. It is good because it is easily digested and contains a minimum of fiber. Accordingly, liquid semolina porridge is often recommended for people suffering from diseases of the gastrointestinal tract. But the most important thing is that semolina dishes are not only healthy, but also very tasty. Semolina recipes are usually quite simple and understandable even to an inexperienced hostess. They can be used to make magnificent juicy mannikins, the most delicate airy casseroles and mouth-watering sweet puddings, which will be an excellent addition to black tea or coffee.
And most importantly, how to cook the perfect porridge without lumps, which even children will like? It is important to follow the simplest rules: pour the cereal only into hot milk, where sugar and salt have already been added, and stir intensively during cooking. When serving, butter, honey, jam, fresh berries and fruits, syrup, and chocolate are added.
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Bread is the head of everything, and this is the head of all bread! JuliaB
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