Chicken breast broth

Step-by-step cooking

1. Step 1:

   

   How to cook chicken breast broth? Prepare the products. Take the breast on the bones — the broth will be slightly richer. Wash and peel the onions and carrots, but do not cut them — you will need the whole vegetables. Dill will be needed for serving, you can exclude it or take other greens to taste. You can add bay leaf and peppercorns when cooking.

2. Step 2:

   

   Wash the breast, remove the skin from it. Remove excess fat — so the broth will be more dietary. Cut the fillet from the bone.

3. Step 3:

   

   Take a pot of the right size. Pour clean cold water into it. It is better to use filtered or bottled water for cooking. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste. Bring the water to a boil and lower the bone into it. Meat protein will immediately curdle in boiling water and will not turn into foam, which usually occurs when cooking broth.

5. Step 4:

   

   Cook the bone for 15 minutes on low heat. Then lower the onion and carrot into the broth. Wait until boiling and boil the broth for another 5 minutes. Then throw the chicken fillet into the broth. Wait for boiling again, make the fire minimal.

6. Step 5:

   

   Cook the broth for 40 minutes at a very low boil — then it will remain transparent. 10 minutes before the end of cooking, add salt to the broth and, if desired, bay leaf with pepper. Remove the onion and carrot from the broth with a slotted spoon. The broth is ready, it can be served. And you can cook any soup from it.

7. Step 6:

   

   Before serving, you can strain the broth through cheesecloth — it will become more transparent. You can add fillet slices, carrots, chopped dill, and boiled egg to the plates. Bon appetit!