Baked yeast buns

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients for baking fluffy sweet buns.

2. Step 2:

   

   For the dough, sift the flour, add sugar, vanilla yeast and salt. Mix everything well.

3. Step 3:

   

   Add melted butter, warm milk and eggs to the dry mixture.

4. Step 4:

   

   Knead a homogeneous dough.

5. Step 5:

   

   Cover with a towel and put in a warm place to raise the dough.

6. Step 6:

   

   When the dough rises 2 times, knead it well. This contributes to a greater increase in volume.

7. Step 7:

   

   After, we also cover with a towel and leave the dough in a warm place until the volume increases 3-4 times.

8. Step 8:

   

   From the finished dough we form a loaf.

10. Step 9:

    

    Divide the loaf into 16 identical parts.

11. Step 10:

    

    Roll out each part into a cake half a centimeter thick, lubricate with melted butter, sprinkle with one teaspoon of granulated sugar and wrap the cake in a roll.

12. Step 11:

    

    We fold the roll in half and cut it into two thirds of the length.

13. Step 12:

    

    We unfold the cut roll beautifully and form a bun.

14. Step 13:

    

    Spread the buns on a greased baking sheet and leave for proofing for 20-30 minutes.

15. Step 14:

    

    Then grease the sides of the buns with egg, and put them to bake in a preheated 180 degree oven for 15-20 minutes.

16. Step 15:

    

    Yeast dough buns are ready! Enjoy your meal. Hot buns go very well with tea - try this delicacy!