Pastry sausage made of cookies

Step-by-step cooking

1. Step 1:

   

   I would like to share with you one of my most favorite recipes and tell you how to make a pastry sausage from cookies. There are many options for its preparation, here is one of them. So let's get started. Put the cookies in a large bowl.

2. Step 2:

   

   Crumble it with a wooden rolling pin. You can do this by putting cookies in a bag. It is not necessary to turn cookies into flour – there should be pieces of different sizes.

3. Step 3:

   

   Sift cocoa through a strainer into a deep iron bowl, add sugar.

4. Step 4:

   

   Here we pour in the milk and mix everything. We put this mixture on medium heat, wait for boiling, reduce the heat to a minimum and cook with constant stirring until the sugar is completely dissolved.

5. Step 5:

   

   This is the kind of chocolate sauce we get.

6. Step 6:

   

   Fry peanuts in a dry frying pan while stirring until cooked. Soak the raisins in hot water, rinse and dry.

7. Step 7:

   

   Mix nuts and raisins with cookies and fill everything with chocolate sauce. Mix well.

9. Step 8:

   

   Pour out the condensed milk, mix.

10. Step 9:

    

    Add the melted butter, cut into pieces. Mix well again.

11. Step 10:

    

    This is the kind of sandy chocolate mass we should get.

12. Step 11:

    

    We divide the whole mass into 3 parts of the part. From each part we form a dense sausage of medium diameter and wrap it in food wrap (foil). We send the blanks to the freezer for 2 hours, then transfer them to the refrigerator and wait for another 2 hours.

13. Step 12:

    

    We take the sausage out of the refrigerator, remove the food film and cut into circles of small thickness. We arrange everything beautifully on a platter and serve it to the table.

14. Step 13:

    

    Have a nice tea party!