Strawberry parfait with cream and cream cheese in cream bowls
Composition / ingredients
3
servings:
Cooking method
In a small bowl, combine the chopped strawberries with sugar, and leave for half an hour to let the juice flow. This will be a strawberry layer.
In a separate container, combine cream cheese with yogurt and cream, add vanilla extract, sugar and salt. Using a whisk, beat until smooth. It will be a creamy layer.
We spread the crumbled cookies on the bottom of the cremans. Shake lightly to distribute the layer as evenly as possible. Next, we spread the cream layer so that it is approximately the same in thickness as the previous one. The next layer is spread with strawberries. Thus we alternate layers.
Sprinkle the finished parfait with crumbs and decorate with a whole strawberry berry.
Enjoy!
Calorie content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Vanilla Extract - 321 kcal/100g
- Shortbread cookies - 716 kcal/100g
