The most popular cookies are
shortbread cookies
. All children love them for their delicate taste and the way they melt in the mouth. The second most popular are
oatmeal cookies
, made from oat flour or oat flakes. Oatmeal cookies are very healthy, especially for children.
There are three types of cookies in total: hard-dough cookies, sugar cookies and butter cookies. The third type, butter cookies, can be made from puff, sponge, shortbread or oat dough. Sugar cookies are, in essence, any store-bought cookie that can be classified as "standard". Sugar cookies have an embossed pattern on their top part. As a rule, sugar cookies are baked from sponge or shortbread dough.
Hard-dough cookies are more "sturdy" cookies whose production technology differs significantly from sugar cookies, and not only in the recipe. Half as much sugar is added to hard-dough cookies as to sugar cookies. And the moisture content of a hard-dough cookie is about one and a half times higher.
Butter cookies are any soft cookies, glazed cookies, and cookies with various add-ins and fillings. This pastry is small in size, and its dough has
butter
(or dairy margarine) and
eggs
added to it. Butter cookies could even be called mini-cakes or small cupcakes, or gingerbread. The shape of butter cookies is even more varied than the shape of sugar cookies.
In the UK, it has become a good tradition to serve
ginger cookies
at the Christmas table. And in Russia they like to make homemade
cottage cheese cookies
.
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