Over the centuries and years, visitors appreciated its heartiness, took a little with them and began growing it back home. Now the bean-nut is grown in all the warm countries of the world.
Most of the harvest is eaten. In the USA, oil is made from 80% of the annual volume. It is eaten and used for cooking. There are many options for what to make from peanut butter, from sandwiches to baked goods, bread and sauces. In Europe they love salted nuts with beer. In India, toasted crunchy pieces are added to salads. The benefits of this nut are appreciated everywhere.
Soups with it are fragrant and rich. We make a light, simple chicken soup, add cream and chopped peanuts. It gives the soup its aroma and taste, makes it softer, with a slight crunch on the teeth.
This useful product is also used for main courses. For pasta, you can mix it with cream, cheese, toasted onion and herbs – a delicious sauce. For gratins, mix it with breadcrumbs and cheese, sprinkle over the baking dish – and the peanut-flavored crust is ready!
In salads, it goes perfectly with greens (there should be a lot of them). Successful additions to such a pair are mushrooms, potatoes, tomatoes, meat and seafood.
In sweets, it's the king – in the filling, in the crust and in the dough. A delicious homemade dish.
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