Over the centuries and over the years, visitors appreciated its satiety, took a little with them and began to grow it at home. Now the bean-nut is grown in all warm countries of the world.
Most of the harvest is consumed for food. In the USA, oil is produced from 80% of the annual volume. It is eaten and used for cooking. There are many options for what to cook from peanut paste, from sandwiches and sandwiches to pastries, bread and sauces. In Europe, they like salted nuts for beer. In India, toasted crispy pieces are added to salads. The benefits of this nut are appreciated everywhere.
Soups with it are fragrant and rich. We cook a light simple chicken, add cream and chopped peanuts. It gives the soup its aroma and taste, becomes softer, slightly crunches on the teeth.
This useful product is also used for hot meals. For pasta, you can mix it with cream, cheese, toasted onions and herbs – delicious sauce. For gratins, mix with breadcrumbs and cheese, sprinkle the baked product and the peanut-flavored crust is ready!
In salads, it goes perfectly with greens (there should be a lot of them). Successful additions to such a pair are mushrooms, potatoes, tomatoes, meat, seafood.
In sweets, this is the king – in the filling, in the crust and in the dough. A delicious homemade dish.
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Mint gives the sauce a refreshing taste and wonderful aroma. I cooked this sauce
Related and additional categories:
- Cakes
- Eggs
- Dairy products
- Flour
- Nuts
- Sweet
- Spices seasonings spices
- Fats and oils
- Other
- Vinegar
- Butter
- Baking soda
- Recipes for a slow cooker
- Recipes for a steamer
- Honey cake
- Condensed milk cake
- Cakes without mastic
- Cake with nuts
- Slow cooker cake
- Chicken eggs
- Condensed milk
- Vegetarianism
- From walnuts
- Peanuts
- Honey
- Sugar